Definition
Royal milk tea is a Japanese-style milk tea made by simmering black tea leaves directly in milk, giving a rich, smooth and mellow flavor.
Royal milk tea is a Japanese style of milk tea in which black tea leaves are simmered directly in milk, or in a mix of mostly milk and a little water, instead of adding a splash of milk to brewed tea. The method produces a richer, rounder and creamier cup than ordinary milk tea.
Where the name comes from
Despite the name, royal milk tea is a Japanese creation rather than a British royal tradition. The term was popularized in Japan in the mid-twentieth century and evokes the elegance of British afternoon tea. It became a café favorite and a common flavor in bottled drinks, candies and baked goods across Japan, and later in bubble tea shops worldwide.
How it is made
- Loose black tea, often Assam or Darjeeling, is brewed briefly in a small amount of hot water to open the leaves.
- Milk is added and the mixture is heated gently until steaming, without boiling.
- The tea is strained and lightly sweetened.
The taste profile
Royal milk tea is mellow, malty and creamy, with soft tannins and a gentle sweetness. Compared with Thai tea, it is less spiced and less sugary, and it has no bright orange color. It is closer to a comforting, velvety latte made with tea.
Polkadot Royal Milk Tea Craft Gummies
Polkadot Royal Milk Tea Craft Gummies translate this café drink into a soft, vegan gummy. They use almond milk for the creamy element, which adds a light nutty note, and organic pectin for the chew. They are part of the Craft Gummies line.
Tasting tip
Try Royal Milk Tea and Thai Tea gummies side by side: the first is smooth and cozy, the second bolder and spiced. If you enjoy tea flavors, the earthy matcha options are another good next step.
Shop related
