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Polkadot Glossary

Cacao percentages, functional mushrooms, flavor names and how ordering works — every term you'll meet while shopping Polkadot, explained in plain English so you can choose with confidence.

109 terms 4 topics

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A3 terms

  • Mushrooms & Botanicals

    Adaptogen

    Also: adaptogenic herb, adaptogenic mushroom

    An adaptogen is a label from herbal traditions for plants and mushrooms associated with balance and adaptation. It is a wellness term, not a medical one.

  • Chocolate

    Allergen

    Also: food allergen, major food allergens

    An allergen is a substance that can trigger an allergic reaction. US labels must declare nine major food allergens, including milk, peanuts and soy.

  • Products & Flavors

    Authentic Polkadot Packaging

    Also: real Polkadot, genuine Polkadot

    Authentic Polkadot packaging has crisp printing, consistent branding, intact seals and clear flavor and ingredient details that set genuine products apart.

B7 terms

  • Mushrooms & Botanicals

    Batch Number

    Also: lot number, lot code

    A batch number (or lot number) is a code printed on packaging that identifies the specific production run a product came from, for tracing and quality checks.

  • Chocolate

    Bean-to-Bar

    Also: bean to bar chocolate, craft chocolate

    Bean-to-bar describes chocolate made by one maker from raw cacao beans all the way to finished bars, controlling roasting, grinding and conching.

  • Chocolate

    Belgian Chocolate

    Also: Belgium chocolate

    Belgian chocolate is chocolate made in Belgium, a country famed for smooth, finely refined chocolate and for inventing the filled praline.

  • Mushrooms & Botanicals

    Beta-Glucans

    Also: beta glucan, β-glucans

    Beta-glucans are natural polysaccharides (glucose chains) found in the cell walls of mushrooms, yeast, oats and barley, and a key marker in mushroom extracts.

  • Ordering & Shipping

    Bitcoin Payment

    Also: Bitcoin, BTC payment

    A Bitcoin payment sends BTC from your wallet to a store's wallet address. Polkadot Store Online processes Bitcoin orders once confirmed on the blockchain.

  • Products & Flavors

    Blue Açaí

    Also: blue acai, açaí

    Blue açaí refers to a berry flavor built on açaí, the deep purple Amazonian palm fruit, often blended with blueberry for a rich, tart-sweet taste.

  • Mushrooms & Botanicals

    Botanical Extract

    Also: plant extract, herbal extract

    A botanical extract is a concentrated ingredient drawn from plant material such as leaves, roots, flowers, fruit or bark, used for flavor, color or tradition.

C23 terms

  • Chocolate

    Cacao

    Also: Theobroma cacao, cacao bean

    Cacao is the tropical tree Theobroma cacao and its seeds, the beans that are fermented, dried and roasted to make every kind of chocolate.

  • Chocolate

    Cacao Percentage

    Also: cocoa percentage, % cacao

    Cacao percentage is the share of a chocolate bar, by weight, that comes from the cacao bean: cocoa mass, cocoa butter and cocoa powder combined.

  • Products & Flavors

    Candy-Bar-Inspired Collection

    Also: Polkadot candy bar flavors, candy bar chocolate bars

    The Candy-Bar-Inspired Collection is a set of Polkadot milk chocolate bars with flavors inspired by classic American and European candy bars.

  • Products & Flavors

    Caramel Macchiato

    Also: caramel macchiato flavor, macchiato

    A caramel macchiato is a layered coffeehouse drink of vanilla, steamed milk and espresso topped with caramel, and a popular coffee-caramel flavor.

  • Ordering & Shipping

    Cash App

    Also: CashApp, Cash App payment

    Cash App is a US mobile payment app that sends money using a $Cashtag, phone number or email. It is one of the ways to pay at Polkadot Store Online.

  • Products & Flavors

    Cereal-Inspired Collection

    Also: Polkadot cereal bars, cereal chocolate bars

    The Cereal-Inspired Collection is a group of Polkadot white chocolate bars made with crunchy pieces inspired by classic breakfast cereals.

  • Mushrooms & Botanicals

    Certificate of Analysis (COA)

    Also: COA, CoA

    A certificate of analysis (COA) is a lab-issued document showing test results for a specific product batch, such as identity, contents and contaminant checks.

  • Mushrooms & Botanicals

    Chaga

    Also: Inonotus obliquus, birch conk

    Chaga (Inonotus obliquus) is a black, charcoal-like fungal growth found on birch trees in cold northern forests, traditionally brewed into an earthy tea.

  • Products & Flavors

    Chamoy

    Also: chamoy sauce, chamoy mango

    Chamoy is a Mexican condiment made from pickled fruit, chili, lime and salt, loved for its sweet, sour, salty and gently spicy flavor on fruit and candy.

  • Ordering & Shipping

    Chime

    Also: Chime payment, pay with Chime

    Chime is a US financial technology company offering mobile banking and in-app payments. Chime is one of the payment options at Polkadot Store Online.

  • Mushrooms & Botanicals

    Chitin

    Also: fungal chitin, chitin-glucan

    Chitin is a tough, fibrous natural polymer that forms the cell walls of fungi and the shells of insects and crustaceans, making raw mushrooms hard to digest.

  • Chocolate

    Chocolate Bloom

    Also: fat bloom, sugar bloom

    Chocolate bloom is the whitish, dusty or streaky coating that forms when cocoa butter or sugar rises to the surface. It looks odd but is safe to eat.

  • Chocolate

    Chocolate Storage

    Also: how to store chocolate, storing chocolate

    Chocolate storage means keeping chocolate sealed, cool (60–68°F), dry, dark and away from odors so it keeps its shine, snap and flavor.

  • Chocolate

    Chocolate Truffle

    Also: truffle, truffes au chocolat

    A chocolate truffle is a bite-size confection with a soft, creamy center, often ganache, finished with cocoa powder or a thin chocolate shell.

  • Chocolate

    Cocoa

    Also: cocoa powder, cocoa mass

    Cocoa refers to processed cacao beans, especially roasted cocoa powder and cocoa mass, the ingredients that give chocolate its deep, familiar flavor.

  • Chocolate

    Cocoa Butter

    Also: cacao butter, theobroma oil

    Cocoa butter is the natural fat pressed from cacao beans. It melts just below body temperature, giving good chocolate its smooth, clean melt.

  • Chocolate

    Cocoa Solids

    Also: cacao solids, non-fat cocoa solids

    Cocoa solids are the parts of the cacao bean left in chocolate. Depending on context, the term covers only the brown non-fat part or all cacao content.

  • Chocolate

    Conching

    Also: conche, conched chocolate

    Conching is the long mixing, heating and aerating step in chocolate making that removes harsh flavors and polishes texture until it feels silky.

  • Products & Flavors

    Cookies and Cream

    Also: cookies n cream, cookies 'n' cream

    Cookies and cream is a dessert flavor that combines crushed chocolate sandwich cookies with a sweet, creamy vanilla base such as ice cream or white chocolate.

  • Mushrooms & Botanicals

    Cordyceps

    Also: Cordyceps militaris, Ophiocordyceps sinensis

    Cordyceps is a group of fungi that grow on insects in the wild. Cordyceps militaris, a bright orange cultivated species, is the kind most sold today.

  • Products & Flavors

    Counterfeit Chocolate Bars

    Also: fake chocolate bars, fake Polkadot bars

    Counterfeit chocolate bars are imitation products sold in packaging that copies a real brand, often with poor printing, weak seals and unknown ingredients.

  • Chocolate

    Couverture Chocolate

    Also: couverture, coating chocolate (professional)

    Couverture chocolate is professional-grade chocolate with extra cocoa butter, making it fluid, glossy and ideal for tempering, coating and molding.

  • Products & Flavors

    Craft Gummies

    Also: Polkadot Craft Gummies, craft gummy

    Craft gummies are small-batch style gummies built on specialty flavors, organic pectin and real fruit juice, like Polkadot's Thai Tea and Chamoy Mango.

D5 terms

  • Chocolate

    Dairy-Free

    Also: milk-free, non-dairy

    Dairy-free means a food contains no milk or milk-derived ingredients such as butter, cream, whey, casein or lactose. It is not the same as vegan.

  • Chocolate

    Dark Chocolate

    Also: bittersweet chocolate, semisweet chocolate

    Dark chocolate is chocolate made mainly from cocoa mass, cocoa butter and sugar, with little or no milk, giving a bold, bittersweet cacao flavor.

  • Products & Flavors

    Dark Matcha

    Also: dark chocolate matcha, matcha dark chocolate

    Dark matcha is the pairing of Japanese matcha green tea with dark chocolate, creating a bold, less sweet flavor that balances cocoa with grassy umami.

  • Ordering & Shipping

    Discreet Packaging

    Also: plain packaging, unmarked packaging

    Discreet packaging is plain, unbranded outer packaging that gives no sign of what is inside. Every Polkadot Store Online order ships this way.

  • Mushrooms & Botanicals

    Dual Extraction

    Also: double extraction, dual extract

    Dual extraction is a two-step method that uses hot water and then alcohol to draw both water-soluble and alcohol-soluble compounds out of mushrooms.

E2 terms

  • Products & Flavors

    Edibles

    Also: edible, functional edibles

    Edibles is a broad term for ready-to-eat foods, such as chocolates, gummies and drinks, that are made with an added functional or specialty ingredient.

  • Chocolate

    Enrobing

    Also: enrobed chocolate, chocolate coating

    Enrobing is coating a center, such as a filling, cookie or nut, in a thin layer of chocolate, usually by passing it through a curtain of melted chocolate.

F3 terms

  • Ordering & Shipping

    Free Shipping

    Also: free delivery, free standard shipping

    Free shipping means the store covers delivery costs. Polkadot Store Online ships every order free to all 50 US states, in plain, discreet packaging.

  • Mushrooms & Botanicals

    Fruiting Body

    Also: mushroom, sporocarp

    A fruiting body is the visible, spore-producing part of a fungus, the structure most people simply call "the mushroom," which grows from a hidden mycelium.

  • Mushrooms & Botanicals

    Functional Mushroom

    Also: functional fungi, specialty mushroom

    A functional mushroom is an edible or traditionally used fungus, such as lion's mane or reishi, valued in food and wellness traditions beyond basic nutrition.

G3 terms

  • Chocolate

    Ganache

    Also: chocolate ganache

    Ganache is a smooth emulsion of chocolate and cream (or a plant-based alternative) used to fill truffles and bonbons and to frost or glaze desserts.

  • Chocolate

    Gelatin-Free

    Also: gelatine-free, no gelatin

    Gelatin-free means a food contains no gelatin, the animal-collagen gelling agent. Gelatin-free gummies usually use pectin, agar or starch instead.

  • Chocolate

    Gluten-Free

    Also: GF, no gluten

    Gluten-free means a food has no gluten, the protein in wheat, barley and rye. In the US, the label means under 20 parts per million of gluten.

H3 terms

  • Chocolate

    Heat-Sensitive Shipping

    Also: summer shipping, shipping chocolate in hot weather

    Heat-sensitive shipping covers how chocolate and candy are sent and received in warm weather so they arrive without melting or blooming.

  • Products & Flavors

    Hokkaido Melon

    Also: Hokaido melon, Yubari melon

    Hokkaido melon refers to the prized, sweet melons grown on Japan's northern island of Hokkaido, best known for the orange-fleshed Yubari King.

  • Mushrooms & Botanicals

    Hot-Water Extraction

    Also: decoction, water extraction

    Hot-water extraction is the process of simmering mushrooms in water for a long time to draw out water-soluble compounds, like brewing a strong mushroom tea.

I1 term

  • Chocolate

    Inclusions

    Also: mix-ins, add-ins

    Inclusions are solid pieces mixed into chocolate, like cookies, cereal, nuts, pretzels or dried fruit, adding crunch, chew, color and extra flavor.

L3 terms

  • Mushrooms & Botanicals

    Lion's Mane

    Also: Hericium erinaceus, yamabushitake

    Lion's mane (Hericium erinaceus) is a white, shaggy mushroom with cascading spines that grows on hardwoods, prized in cooking for its seafood-like texture.

  • Products & Flavors

    Liquid Mushroom Shot

    Also: mushroom shot, mushroom drink shot

    A liquid mushroom shot is a small, single-bottle drink that combines functional mushroom extracts with a flavored liquid base for quick, portable sipping.

  • Products & Flavors

    Lychee

    Also: litchi, lichee

    Lychee is a small tropical fruit from southern China with a bumpy red shell and juicy white flesh that tastes floral, sweet and lightly rose-like.

M13 terms

  • Mushrooms & Botanicals

    Maitake

    Also: Grifola frondosa, hen of the woods

    Maitake (Grifola frondosa), or hen of the woods, is a ruffled cluster mushroom that grows at the base of oak trees and is loved for its rich, savory flavor.

  • Products & Flavors

    Matcha

    Also: matcha green tea, matcha powder

    Matcha is a finely ground powder made from shade-grown Japanese green tea leaves, known for its vivid green color and grassy, umami-rich flavor.

  • Mushrooms & Botanicals

    Measured Portion

    Also: portioned squares, even portions

    A measured portion is an evenly sized piece, like a square of a scored chocolate bar or a single gummy, made so every piece is consistent in size and shape.

  • Chocolate

    Milk Chocolate

    Also: milk choc

    Milk chocolate is chocolate made with cocoa, cocoa butter, sugar and milk solids, giving a sweeter, creamier and softer bar than dark chocolate.

  • Ordering & Shipping

    Minimum Order ($150)

    Also: minimum order amount, order minimum

    A minimum order is the lowest cart total a store accepts at checkout. At Polkadot Store Online the minimum order is $150, and shipping is always free.

  • Ordering & Shipping

    Mix and Match

    Also: mixed order, variety order

    Mix and match means combining different products and flavors in one order. At Polkadot Store Online, any mix of items counts toward the $150 minimum.

  • Chocolate

    Mouthfeel

    Also: texture, melt

    Mouthfeel is how a food physically feels as you eat it. In chocolate, it covers smoothness, melt speed, creaminess and any grit or waxiness.

  • Mushrooms & Botanicals

    Mushroom Blend

    Also: functional mushroom blend, adaptogenic mushroom blend

    A mushroom blend is an ingredient that combines two or more mushroom species, often as powders or extracts, to create a balanced flavor and ingredient profile.

  • Products & Flavors

    Mushroom Chocolate

    Also: functional mushroom chocolate, mushroom chocolate bar

    Mushroom chocolate is chocolate made with functional or culinary mushroom ingredients, pairing earthy, umami notes with the richness of cocoa.

  • Mushrooms & Botanicals

    Mushroom Extract

    Also: fungal extract, mushroom concentrate

    A mushroom extract is a concentrated preparation made by drawing compounds out of mushrooms with water, alcohol or both, then drying or reducing the liquid.

  • Products & Flavors

    Mushroom Gummies

    Also: functional mushroom gummies, vegan mushroom gummies

    Mushroom gummies are chewy candies made with functional mushroom ingredients, usually set with pectin or gelatin and flavored with fruit.

  • Mushrooms & Botanicals

    Mycelium

    Also: mycelia, hyphae

    Mycelium is the thread-like, root-like network of a fungus that grows through soil or wood, absorbs nutrients and produces mushrooms (fruiting bodies).

  • Mushrooms & Botanicals

    Mycology

    Also: fungal biology, mycologist

    Mycology is the branch of biology that studies fungi, including mushrooms, molds and yeasts, from their genetics and ecology to their uses in food and industry.

N2 terms

  • Chocolate

    Natural Flavors

    Also: natural flavor, natural flavouring

    Natural flavors are flavorings taken from plant or animal sources, such as fruit, spices or vanilla, and added to foods for taste rather than nutrition.

  • Mushrooms & Botanicals

    Nootropic

    Also: nootropics

    Nootropic is a word coined in 1972 for substances studied in relation to mental performance. Today it is a loose wellness-marketing label, not a regulated one.

O3 terms

  • Ordering & Shipping

    Order Confirmation

    Also: order confirmation email, order received page

    An order confirmation is the page and email you get after checkout, listing your order number, items, total and the payment instructions to complete it.

  • Ordering & Shipping

    Order Number

    Also: order ID, order reference

    An order number is the unique reference a store gives each purchase. You use it in payment notes, support requests and returns at Polkadot Store Online.

  • Ordering & Shipping

    Order On Hold

    Also: on hold, on-hold order

    Order On Hold is the status an order has after checkout while the store waits to confirm payment. It moves to Processing once payment is confirmed.

P11 terms

  • Products & Flavors

    Passion Tango Lemonade

    Also: passion tea lemonade, passionfruit lemonade

    Passion tango lemonade is a bright, tangy flavor inspired by iced hibiscus-herbal tea mixed with lemonade, with a sweet tropical passionfruit note.

  • Chocolate

    Pectin

    Also: fruit pectin, organic pectin

    Pectin is a natural gelling agent from fruit, mainly citrus peel and apples. It sets jams and vegan gummies without any animal gelatin.

  • Products & Flavors

    Piña Colada

    Also: pina colada, piña colada flavor

    Piña colada is a tropical flavor of pineapple and creamy coconut, named after the classic Puerto Rican blended drink, and popular in sweets and gummies.

  • Chocolate

    Plant-Based

    Also: plant based, made from plants

    Plant-based describes foods made mostly or entirely from plants. It is a broad marketing term, so check whether a product is also fully vegan.

  • Products & Flavors

    Polkadot

    Also: Polka Dot, PolkaDot

    Polkadot is a gourmet confection brand known for Belgian chocolate bars, vegan gummies, truffles and shots made with functional mushroom blends.

  • Products & Flavors

    Polkadot Chocolate Bar

    Also: Polkadot bar, Polkadot mushroom chocolate bar

    A Polkadot chocolate bar is a scored Belgian chocolate bar in a dark, milk or white base, made with a functional mushroom blend and a signature flavor.

  • Products & Flavors

    Polkadot Chocolate Truffles

    Also: Polkadot truffles, Polka Dot truffles

    Polkadot Chocolate Truffles are bite-size Belgian chocolate shells with creamy centers: hazelnut, cookies and cream, blueberry jam, or berries and cream.

  • Products & Flavors

    Polkadot Mushroom Shots

    Also: Polkadot shots, Polkadot nitrogen release shot

    Polkadot Mushroom Shots are small, ready-to-sip bottles of fruit-flavored liquid made with functional mushroom extracts, sealed with nitrogen pressurization.

  • Products & Flavors

    Polkadot Vegan Magic Gummies

    Also: Polkadot gummies, Polka Dot gummies

    Polkadot Vegan Magic Gummies are plant-based, pectin-set gummies with real fruit juice and a functional mushroom blend, in fruity and café flavors.

  • Products & Flavors

    Pomegranate

    Also: Punica granatum, pomegranate arils

    Pomegranate is a round red fruit packed with juicy, jewel-like seeds called arils, prized for a bright sweet-tart flavor used in sauces, drinks and desserts.

  • Chocolate

    Praline

    Also: praliné, Belgian praline

    Praline means different things by region: a filled Belgian chocolate, a French caramelized-nut paste, or a creamy New Orleans pecan candy.

R4 terms

  • Products & Flavors

    Red Velvet

    Also: red velvet cake, red velvet flavor

    Red velvet is a classic American cake flavor: a soft, lightly cocoa-flavored crumb with a tangy buttermilk note, red color and cream cheese frosting.

  • Mushrooms & Botanicals

    Reishi

    Also: Ganoderma lingzhi, Ganoderma lucidum

    Reishi (Ganoderma lingzhi) is a glossy, reddish, woody shelf mushroom that grows on hardwoods and has been brewed as a bitter tea in East Asia for centuries.

  • Ordering & Shipping

    Return Policy

    Also: returns, refund policy

    A return policy sets the rules for returns and refunds. At Polkadot Store Online, unopened items can be returned within 14 days of delivery.

  • Products & Flavors

    Royal Milk Tea

    Also: Japanese royal milk tea, roiyaru miruku tii

    Royal milk tea is a Japanese-style milk tea made by simmering black tea leaves directly in milk, giving a rich, smooth and mellow flavor.

S11 terms

  • Products & Flavors

    S'mores

    Also: smores, s'more

    S'mores is a classic campfire dessert of toasted marshmallow and chocolate sandwiched between graham crackers, and a popular sweet flavor today.

  • Products & Flavors

    Salted Pretzel

    Also: pretzel chocolate, chocolate-covered pretzel

    Salted pretzel is a sweet-and-salty flavor that pairs crunchy, salt-flecked pretzel pieces with chocolate, balancing crisp saltiness and rich cocoa.

  • Products & Flavors

    Scratch-to-Verify Code

    Also: scratch-off code, verification code

    A scratch-to-verify code is a hidden code under a scratch-off panel on packaging that a brand may use to let buyers check whether a product is genuine.

  • Chocolate

    Shelf Life

    Also: best-by date, best before

    Shelf life is how long a product keeps its intended quality under proper storage. Polkadot bars are described as lasting 1–2 years unopened.

  • Mushrooms & Botanicals

    Shiitake

    Also: Lentinula edodes, shiitake mushroom

    Shiitake (Lentinula edodes) is a brown-capped edible mushroom native to East Asia, cultivated on logs for centuries and famous for its deep umami flavor.

  • Products & Flavors

    Sicko Series

    Also: Polkadot x Sicko, PD x Sicko

    The Sicko Series is the Polkadot x Sicko collaboration line of white chocolate bars enriched with cacao butter, in Cookies N' Cream and Vanilla Frappuccino.

  • Chocolate

    Single-Origin Chocolate

    Also: single origin, single-estate chocolate

    Single-origin chocolate is made with cacao beans from one country, region or farm, so it shows the distinct flavors of that particular place.

  • Chocolate

    Snap

    Also: chocolate snap, break

    Snap is the clean, crisp crack a well-tempered chocolate bar makes when broken. It signals good tempering, ample cocoa butter and proper storage.

  • Products & Flavors

    Sour Gummies

    Also: sour gummy candy, sour candy

    Sour gummies are chewy candies coated or blended with food acids like citric or malic acid, giving a sharp, puckering tang before the sweetness.

  • Chocolate

    Soy Lecithin

    Also: lecithin, E322

    Soy lecithin is a plant-based emulsifier from soybeans, added to chocolate in tiny amounts to make it flow smoothly and blend its ingredients.

  • Products & Flavors

    Strawnana

    Also: strawberry banana, straw-nana

    Strawnana is a blend of strawberry and banana, the classic smoothie pairing that balances bright, tangy berry with creamy, mellow banana sweetness.

T9 terms

  • Products & Flavors

    Tamarind

    Also: tamarindo, Tamarindus indica

    Tamarind is a tropical pod fruit with sticky, sweet-sour pulp, used in Mexican candy, Thai and Indian cooking, and in chili-dusted snacks.

  • Chocolate

    Tempering

    Also: tempered chocolate, pre-crystallization

    Tempering is heating and cooling chocolate to precise temperatures so cocoa butter sets in stable crystals, giving gloss, snap and a clean melt.

  • Products & Flavors

    Thai Tea

    Also: cha yen, Thai iced tea

    Thai tea, or cha yen, is a strong, spiced black tea from Thailand sweetened with sugar and milk, famous for its orange color and creamy flavor.

  • Mushrooms & Botanicals

    Third-Party Lab Testing

    Also: independent lab testing, third-party testing

    Third-party lab testing means a product sample is analyzed by an independent laboratory, not the maker, to check identity, contents and contaminants.

  • Products & Flavors

    Tokyo Grape

    Also: Japanese grape flavor, Kyoho grape flavor

    Tokyo Grape is a candy flavor inspired by fragrant Japanese grape varieties such as Kyoho, richer and more aromatic than typical American grape candy.

  • Ordering & Shipping

    Tracking Number

    Also: tracking code, shipment tracking

    A tracking number is a code from the shipping carrier that lets you follow your package from dispatch to delivery. We email it once your order ships.

  • Mushrooms & Botanicals

    Tremella

    Also: Tremella fuciformis, snow fungus

    Tremella (Tremella fuciformis), or snow fungus, is a translucent, frilly jelly mushroom used in Chinese sweet soups and desserts for its soft texture.

  • Mushrooms & Botanicals

    Triterpenes

    Also: triterpenoids, ganoderic acids

    Triterpenes are natural compounds found in plants and some mushrooms, such as reishi and chaga, that give them a bitter taste and dissolve best in alcohol.

  • Mushrooms & Botanicals

    Turkey Tail

    Also: Trametes versicolor, Coriolus versicolor

    Turkey tail (Trametes versicolor) is a thin, leathery bracket fungus with colorful concentric bands that resemble a turkey's fanned tail feathers.

V1 term

  • Chocolate

    Vegan Chocolate

    Also: dairy-free chocolate, plant-based chocolate

    Vegan chocolate is chocolate made with no animal-derived ingredients: no milk, butterfat, honey or eggs. Many dark chocolates are naturally vegan.

W1 term

  • Chocolate

    White Chocolate

    Also: white choc

    White chocolate is made from cocoa butter, sugar and milk solids, with no brown cocoa solids, giving it an ivory color and a sweet, creamy taste.

Z1 term

  • Ordering & Shipping

    Zelle

    Also: Zelle payment, pay with Zelle

    Zelle is a US bank-to-bank payment network built into many banking apps. It is one of the payment methods accepted at Polkadot Store Online.

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